Many people remember manual meat grinders well. A constantly falling off handle, a sliding clamp, low productivity — cooking minced meat could hardly be called a pleasant experience. It’s no surprise that they have been replaced by electric models! An electric motor is responsible for rotating the screw; manual labor is reduced only to throwing the next portion of the product into the hopper. How to choose one meat grinderto eliminate unnecessary expenses without harming the reliability and comfort of use?
Basic parameters
First of all, you need to be guided by the following criteria:
- Power. 500 watts is enough to confidently grind only soft meat, like chicken fillet. If you regularly have to work with frozen meat, coarse stringy beef or elk, you will need a 1.5-2 kW device.
- Materials of the body, tray. Standard — plastic. For a kitchen meat grinder used from time to time, its strength is quite sufficient. Metal is heavier, more expensive, but stronger and designed for regular use.
- Augers and knives. The optimum is high-quality steel. Savings and the purchase of silumin analogues are justified only in the case of infrequent use and processing of soft meat.
- Number of speeds. It’s good if there are several of them. Changing the rotation intensity will allow you to confidently grind meat of different structure, hardness, degree of freezing, and obtain minced meat of optimal consistency, without stringy inclusions.
Safety
It must be provided constructively and technically. Hoppers that allow hands to reach the rotating auger are not permitted. The most significant protective functions are against overheating, overload, accidental activation of reverse, and jamming.
Nozzles
Attachments expand the functionality of the meat grinder. A regular wire rack is only suitable for minced meat. It would be good if the set included elements for cutting vegetables into slices or circles, shredding, and grinding cookies for making desserts.
Other criteria
Operational convenience is ensured, among other things, by its dimensions. Models with a height of 10-12 centimeters are compact, which simplifies storage, but does not allow you to place a deep bowl under the minced meat. In this sense, analogues of 15-17 centimeters are better suited.
A useful feature is the rubber feet. They dampen vibrations and prevent slipping. The specificity of management is an individual moment. Mechanical keys and switches are reliable classics, but analogs with touch buttons and LED-backlit displays will fit better into modern interiors.
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