Krympress reports:
A strange thing — people are ready to spend a lot of money on beautiful facades and expensive equipment, and a penny pity for lighting. Then they suffer: they cut vegetables almost blindly, they cannot see if the meat has been fried, they constantly turn on the flashlight on the phone.
One chandelier in the middle of the ceiling is catastrophically small. This is the last century, to be honest. Modern cuisine requires a well -thought -out light solution. Otherwise, even the most expensive interior will turn into an uncomfortable dark box. More ideas for the arrangement of kitchens can be found on kuhni-v- doom.ru.
Why one lamp is not enough
Previously, the kitchens were small, but cooked mainly in the afternoon. Now everything has changed. The kitchens became more spacious, open, combined with living rooms. Prepared more often in the evening after work. There was a lot of equipment that needs to be lit.
Plus, the approach to cooking has changed. If earlier the food was simply cooked and fried, now they make complex sauces, they try to beautifully decorate dishes. All this needs high -quality light.
Three whales of proper lighting
General lighting solves the basic problem — evenly illuminate the entire space. No dark corners and failures. Point lamps around the perimeter of the ceiling or modern LED panels work best.
Simple calculation: 150 sugar per square meter according to SNiP (construction norms and rules). For the kitchen, 12 squares are 1800 lumens of a total light flow.
Work lighting — This is where the magic of convenience begins. The backlight of the countertops, the zones of the stove, the sink — all the places where active work with products occurs.
Classic-LED-LED under hinged cabinets. Just not just glued to the bottom of the cabinet! The tape should be hidden in an aluminum profile with a matte diffuser. Otherwise, there will be unpleasant glare and points of light.
Decorative lighting Creates an atmosphere. Bending windows with beautiful dishes, a soft glow under the basement of the kitchen, spectacular suspensions above the bar. You can do without it, but it is decorative light that makes the kitchen comfortable.
Lighting by zones — we think functionally
Working countertop It requires bright, uniform light without shadows. According to the standards for working surfaces, 300-500 suite is needed-this is something like good daylight. The main rule: The light should fall in front and on top so that the hands do not create shadows on the work surface.
In the corners is always darker, there is a certain lamp. Otherwise, this zone becomes almost useless.
Dining zone It works under other laws. The atmosphere is important here, not the maximum illumination. Warm light 2700-3000 Kelvins creates comfort and improves appetite.
The suspension lamp is placed 60-80 centimeters above the table. For a round table — one in the center, for a rectangular — several in a row. Dimmer is required: during the day you can make it brighter, in the evening — muffled.
Storage area Often remains in the shade, although the backlighting of cabinets and pantries greatly simplifies life. Lamps with motion sensors are turned on automatically when the door is opened.
Typical light errors
Only the central chandelier — The most common problem. Beautiful, status, but absolutely impractical. You have to cook in your own shadow.
Incorrect color temperature. Cold light 6000k makes the kitchen similar to the operating room, and the products look unappetizing. Too warm light distorts colors — it is difficult to understand whether the dish is ready or not.
Optimal: 4000k for working zones, 2700-3000k for the dining area.
Savings in working lighting. The LED Cannocation is inexpensive, but for some reason many consider it optional. And then they suffer, preparing in the darkness.
Lack of dimmers. In the morning we need an invigorating bright light, in the evening — soft and relaxing. Without the ability to regulate the brightness, it is impossible to create the desired atmosphere.
The inconvenient location of the switches. The main light is turned on at the entrance, but I also want to control the working backlight without running through the entire kitchen.
Modern solutions that work
Smart lighting systems allow you to create light scenarios. In the morning, “breakfast” turns on — a bright work light plus muffled above the table. In the evening, a “romantic dinner” is only a warm backlight of the dining area.
Movement sensors Save electricity and add comfort. He went to the sink — the light turned on above the sink, stepped away — turned off.
Lamps with a variable color temperature Adjusted by the time of the day. In the afternoon they give cold invigorating light, by the evening they switch to a warm relaxing one.
Practical moments
Power is calculated according to the standards. For general lighting of the kitchen, you need 150 suite per square meter. For working zones, you can more — up to 500 suits, for decorative backlight — less.
The quality of light matters. The CRI color reproduction index should be at least 90. Otherwise, the products will look unnatural.
Moisture protection is required Near the sink and stoves. Minimum IP44, and better IP65. Steam and spray quickly kill ordinary lamps.
The wiring is planned at the repair stage. It is better to lay more points of connection than then stroke the finished walls.
What is important to remember
Good lighting is when you do not think about it. Cooking — everything is clearly visible. You have dinner — the atmosphere has communication. You clean — not a single corner remains in the shade.
Lighting should be planned as carefully as the arrangement of furniture or the choice of appliances. These are not just light bulbs on the ceiling, but a system that makes the kitchen comfortable or turns into a place for torment.
It is better to spend a little more money on high -quality lighting than to prepare in half for years. Comfort is worth it.
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