CrimeaPRESS reports:
Korean cuisine https://kimchifamily.kz/ is an amazing combination of tastes, textures and aromas. It is generally known for its variety of dishes and emphasis on fresh ingredients. The basis of Korean cuisine is rice, meat (most often beef, pork, chicken or fish), vegetables and seafood. One of the main elements is the banchan, an assortment of various appetizers that are served with the main course.
Condiments and sauces such as kimchi (sauerkraut), gochujang (spicy red pepper sauce), soy sauce, sesam oil and more also play an important role. Korean cuisine is famous for its fried, stir-fried, boiled and fried dishes, as well as traditional stews, soups and hot pots such as kimchi jjigae and bujigae.
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Top Korean dishes that are loved all over the world
Some of the most popular Korean dishes that are widely known and loved around the world are:
- Kimchi — sauerkraut or other vegetables, chopped and fermented with spices. Kimchi is considered the national dish of Korea and can be used in a variety of dishes.
- Bibimbap is a mixture of rice with various vegetables, meat, egg and kimchi, often seasoned with gochujang (spicy red pepper sauce).
- Bulgogi — This is fried meat (usually beef or pork), previously soaked in a sauce based on soy sauce, sugar, honey and other ingredients.
- Peking duck (Korean version) is thinly sliced fried duck meat served with crispy rice paper cakes, vegetables and sauces.
- Tteokbokki is a spicy snack made from glutinous rice cakes cooked in a spicy zhujang sauce with vegetables and seafood.
- Samgyetang is chicken cooked with Korean herbs and greens, usually served in hot soup and often eaten as a traditional refreshing dish in the summer.
- Khaemul paddeck is a hot pot of various seafood (usually shrimp, mussels, squid), vegetables and tofu, cooked in a spicy base of zhujang and other seasonings.
- Samgyeopsal is fried pork served with lettuce and various seasonings to make burritos.
- Hotteok are Korean sweet pies filled with brown sugar, nuts and cinnamon, usually served during the cold season.
- Mandu are Korean dumplings usually filled with meat, vegetables or seafood and fried or boiled.
Korean cuisine = popular «fast food». Why?
Korean cuisine is becoming increasingly popular in the fast food category for several reasons:
- taste: Korean cuisine has bright and rich flavors thanks to a variety of seasonings, marinades and sauces. Spicy, sweet, sour and salty flavors are mixed in various dishes, which attracts lovers of variety.
- diversity: Korean cuisine offers a wide variety of dishes, ranging from appetizers to main dishes and soups. This allows everyone to find something to their taste and preference.
- healthy eating: Many Korean dishes contain fresh vegetables, seafood and less fat than many other fast food options. This attracts people seeking a healthier lifestyle.
- popular trends: Korean culture, including movies, music and television shows, is becoming increasingly popular around the world. This also contributes to the growth of interest in Korean cuisine.
- fast service: Many Korean restaurants and eateries offer fast service and takeout or delivery options, making them attractive to busy people.
Overall, the combination of variety of flavors, convenience, healthy ingredients and popularity of Korean culture makes it attractive to lovers of quick and tasty food.
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