Krympress reports:
Natural coffee is a drink that true coffee machines appreciate for bright taste and rich aroma. It is produced from carefully selected coffee stakes and can have completely different taste shades, depending on the region of origin. So, for example, natural coffee from Uganda, Ethiopia or Colombia is characterized by an expressive character and a rich palette of tastes. Today, more and more people strive to buy natural coffee, preferring the original grain, and not soluble mixtures or products of the mass segment. Specialists emphasize: when choosing, it is important to be able to literally «read» Product: Pay attention to the grade of the zoran, the method of frying, the date of package. It is important to understand what is natural coffee, how it differs from the “consumer goods”, which manufacturers deserve special attention, how to choose the right product and read it in online stores.
What is natural coffee and how it differs from the mass segment
Natural coffee is a product made of carefully selected coffee stakes without adding artificial flavorings, dyes or taste substitutes. Unlike the products of the mass segment, where less high -quality grains and various additives often fall, natural coffee has:
- Bright and complex taste. Each variety has its own taste profile with shades of fruit, chocolate, nuts or spices.
- saturated aroma. Natural grain with proper frying retains a rich aromatic bouquet.
- health benefits. It contains antioxidants, vitamins and organic acids, while low -quality coffee may include foreign substances.
Mass coffee, which can be found on the shelves of supermarkets at low prices, often consists of a mixture of cheap varieties and does not always go through strict quality control. Such a product rarely has pronounced taste notes and is usually very fried to hide the defects of the raw materials.
Manufacturing countries: who to focus on when choosing
Coffee plantations are located in countries with a tropical climate, and each of them has its own features of the taste profile. When choosing natural coffee, you should pay attention to the following countries:
- Uganda. Uganda coffee is known for its dense body, saturated with acidity and expressive notes of chocolate and spices. This African region is considered one of the oldest manufacturers of coffee, and its robusta is especially appreciated for the high fortress and stable cream foam.
- Ethiopia. The homeland of coffee, where varieties are grown with bright fruit and flower palette tastes.
- Kenya. Kenyan coffee is famous for juicy berry shades and bright sourness.
- Colombia. Classics of the coffee world: soft taste, moderate acidity and walnut-chocolate notes.
- Brazil. The largest world manufacturer, known for sustainable quality and sweet profiles with light notes of caramel.
- Costa Rica, Guatemala and Panama. Coffee from Central America has a balance of sweetness, acidity and taste density.
Focusing on producing countries with a proven reputation, you can be sure that a really high-quality grain will fall into your cup.
How to choose natural coffee: main criteria
The choice of natural coffee is a whole science, but even a beginner can figure it out if he focuses on several important factors:
Coffee variety: Arabica or robust
- Arabica is characterized by softness and a rich aroma with fruit-chocolate notes. Usually it has less caffeine, which makes the drink more delicate.
- Robusta has a strong, slightly bitter taste and high caffeine content. Most often used to prepare espresso and give the drink density.
Pure Arabica varieties are valued above, but high -quality Robust, for example, from Uganda, is also able to surprise.
The degree of frying
- A light fry reveals the acidity and fruit shades.
- The average creates a balance between sweetness and sourness.
- The dark gives the drink a rich taste with notes of chocolate and caramel, but can hide grain defects.
The choice depends on personal preferences, however, for natural coffee, the middle or light frying is often recommended — the character of the region is better felt.
Fry and packaging date
Natural coffee is especially tasty for 2-4 weeks after frying. When buying, it is important to pay attention to the freshness of the product and the presence of a valve on the package, which allows you to go out carbon dioxide, preserving the aroma.
Chop
It is best to buy coffee in the grains and grind it right before cooking. Ready -made ground coffee loses the aroma and saturation of taste faster.
How to buy natural coffee via the Internet
Online stores open a wide selection of varieties and manufacturers, but it is important to know how not to make a mistake when ordering. Here are a few recommendations:
- Choose specialized stores. Pay attention to companies that specialize in coffee, and not just sell products of the mass segment.
- Read reviews. Real customer reviews will help to understand whether coffee corresponds to the declared characteristics.
- Check the date of the frying. Reliable sellers always indicate this information.
- Study the assortment. If the store presents different regions and varieties, this is a good sign: it means that the company works with trusted suppliers.
- Do not chase at a low price. High -quality natural coffee is more expensive than a mass product, and this is justified by the level of raw materials and processing.
According to experts, natural coffee is not just a drink, but a whole culture that combines the labor of farmers, climate features and frying skills. Choosing natural coffee, whether fragrant arabica from Ethiopia or a strong robust from Uganda, you get a product with a bright taste and a rich history.
In order not to make a mistake, focus on trusted manufacturing countries, consider the variety, the degree of frying and the freshness of the grain. When buying via the Internet, choose specialized stores and do not hesitate to ask the seller questions. Then each cup of coffee will give you true pleasure and a charge of energy for the whole day.
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