CrimeaPRESS reports:
Opening a restaurant on wheels, or, as they are also called, food trucks, is becoming an increasingly popular type of entrepreneurship in the Republic of Belarus. Such a mobile catering enterprise attracts attention not only due to its originality, but also due to its relative flexibility in operation. Many entrepreneurs wonder whether it is necessary in this case licensing of transport activities for transportation. For legal activities in the catering sector in Belarus, it is necessary to comply with a number of legislative norms and obtain the appropriate permits and licenses. For example, it will be mandatory to obtain alcohol retail licenseIn this article, we will consider what documents need to be completed to open a restaurant on wheels in the Republic of Belarus.
Registration of a business entity
The first and main step to opening any business, including a restaurant on wheels, is registering a business entity. The following organizational and legal forms are possible in Belarus:
- Individual entrepreneur (IE);
- Limited Liability Company (LLC).
Individual entrepreneurship is suitable for those who are planning a small business with a minimum number of employees. If you plan to expand your business, increase your staff, or attract investors, then the best choice would be to register an LLC. The registration procedure requires the preparation of a package of documents, which includes an application, charter (for LLC), documents confirming payment of the state fee, and other necessary papers.
License for the right to carry out activities in the field of public catering
After registering the business, the next important step will be obtaining a license for activities in the catering industry. According to the legislation of the Republic of Belarus, activities in the catering industry require mandatory licensing. This also applies to restaurants on wheels.
To obtain a license, you must submit an application to the local executive committee or the Ministry of Trade and Antimonopoly Regulation of the Republic of Belarus. The application must include all the details of the vehicle that you plan to use as a restaurant on wheels, including its technical specifications, a description of the equipment, and the planned menu.
Sanitary and epidemiological conclusion
An integral step in opening a restaurant on wheels is obtaining a sanitary and epidemiological conclusion. This document confirms that the activities of your food truck comply with sanitary and hygienic standards and requirements. The conclusion is issued by the sanitary and epidemiological service after conducting the appropriate inspections.
During the inspection, attention is paid to the cleanliness and safety of the equipment used, the condition of the transport, the availability of conditions for storing and preparing food, and the quality of the products. To successfully pass the inspection and receive a conclusion, it is important to comply with all established norms and rules.
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